In Buenos Aires, Sips From All Over

Originally published in NYT

FOR visitors to Argentina, missing out on Mendoza, the country’s main wine region, doesn’t mean missing out on its wines — or, for that matter, those of other Argentine regions. In the last few years, a number of wine-tasting opportunities have opened in Buenos Aires, offering samples of the best the country’s vineyards have to offer.

At the high end is the wine tasting room at  La Bourgogne (Ayacucho 2027; 54-11-4805-3857;, a restaurant in the Alvear Palace Hotel in Recoleta, where for 310 pesos a person, about $75 at 4.12 pesos to the dollar, visitors can sample three or four wines with food pairings. Explanations are detailed, and despite the hotel’s gilded setting, Alejandro Barrientos, the head sommelier, said, “My wine tastings are very informal.”

For a more budget-friendly option, Thursday evening tastings at  Lo de Joaquin Alberdi (Jorge Luis Borges 1772; 54-11-4832-5329;, a wine store in Palermo Soho, are 60 pesos. Visitors get four glasses of wine, accompanied by plates of ham and cheese. The store also offers private, personalized tastings at 150 pesos a person. “We can show you, for instance, how malbec is expressed across the country,” said Gaston Silva, the shop’s sommelier, “in Mendoza, in San Juan — or Torront?s, something new.”

Indeed, part of the appeal of these tastings (and the challenge for their organizers) is the continual widening of the country’s wine spectrum. “Argentina is such a big country, with a range of climates,” said Mart?n Bruno, the sommelier at the Hotel Fierro’s Hernan Gipponi Restaurant (Soler 5862; 54-11-3220-6820; in Palermo Hollywood. “It’s sad people only know us for malbec.” Tastings at the restaurant are 100 pesos a person, for four wines with food pairings.

Another spot to sample lesser-known local varietals is Experiencia Fin del Mundo (Honduras 5673; 54-11-4852-6661;, which opened in May 2010 in Palermo Hollywood. The wine bar and restaurant is affiliated with Bodega Fin del Mundo, a winery in Neuquen Province in Patagonia. Sandra Castillo, the sommelier, explained that Patagonian varietals include cabernet franc, merlot and pinot noir, which she called “a special grape when planted in Patagonia.” Tastings, which usually include four glasses with small plates of food, are 90 to 450 pesos a person, available Monday to Friday, from 5 to 8 p.m.

The newest, and perhaps most ambitious, wine-centric restaurant in Buenos Aires, is Aldo’s Vinoteca (Moreno 372; 54-11-5291-2380;, which opened in June at the Moreno Hotel in San Telmo, featuring a 42-page wine list. Aldo Graziani, the owner, is a former vice president of the Argentine Sommeliers Association and he has assembled a staff of nine sommeliers for his new spot, the most, he says, of any Argentine restaurant.

Tastings with three to four wines paired with tapas are 80 to 100 pesos, and can be ordered at any time. More instructional tastings on Thursday evenings, led by guest experts, are 100 pesos a person. “I learn more each time,” Mr. Graziani said. “With wine, you never finish learning.”




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